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Pooja Condiments

Spices are fundamental to all Curry Recipes and there is a huge range of spices which can be used but only a few of which form a basic curry powder. The most important spice for a curry is Cumin seeds, then Coriander seeds and these you will usually see as the most prominent two ingredients in nearly all shop bought Curry Powders. Additional spices in a Curry Powder usually will include Fenugreek, Ginger, Garlic, Turmeric, Cardamom and some others may be included for specific types of curry powder. Ground spices and Curry Powders must always be used fresh and kept in air tight containers. Older stale spices will add nothing but grit to your finished dish and leave you feeling disappointed with the results. The very best results will always come from grinding your own spices from whole seeds just before using them. This of course is not always practical which is one of the reasons we have launched our own range of curry powders and spices, these are all made fresh to order and shipped within 7 days. We toast whole Cumin and Coriander seeds until they crackle then freshly grind and blend in other fresh spices as needed for the curry powder being made, in this way you can be sure of the very freshest most aromatic spices imaginable leading to great results. If however you have the time to make your own before a curry I would strongly urge you to give it a try..